Wednesday, October 23, 2013

Bread, the Ultimate Comfort Food


I've always loved baking and trying new recipes. Recently I have been blessed with more time and energy to do it. Today I finally made cinnamon raisin bread. I've had it on my to-do list for at least two weeks. 

I think it turned out beautifully. I just hope it tastes as yummy as it looks! 

If you'd like the recipe, send me an email and I will get it to you. 

The process was relatively painless. The only downside is time, but that's the case with any yeast rising bread. In the end, good things come to those who wait.